Bubur Ayam Spesial Aditya in Kediri offers a traditional Indonesian porridge experience that is both comforting and affordable. Their signature dish, bubur ayam, features a rich, thick, and flavorful rice porridge topped with shredded chicken, boiled eggs, crispy fried shallots, scallions, cakwe, fried wontons, and a sprinkle of pepper, complemented with sweet soy sauce and sambal for a perfect balance of taste.

What stands out here is the generous portion size paired with affordable pricing—most bowls come under Rp 10,000, making it accessible for daily meals. Customers praise the freshness and the intricate layering of toppings like cheese and sausage which add delightful variation. The service is quick and friendly, though the dine-in area is limited, making take-away a popular choice.

From my experience, Bubur Ayam Spesial Aditya captures the heart of Kediri’s street food culture with a warm, satisfying bowl that’s simple yet expertly crafted. A must-try for porridge lovers seeking authentic, affordable Indonesian comfort food.